Haven Review

// Tuesday, October 18th, 2011 09:48 am GMT -5 // Food

This is the ultimate cool lounge to bring in your out-of-town guests for the South Beach experience yet also cool enough and hip for locals.

Decor is all neon lights (but not cheesy) with hundreds of little lights on the ceiling, one panoramic screen surrounding the club alternating scenes and gorgeous looking people.

Tasted all of the following cocktails, each one unique and clever: Quiver, Pop Drop, Fever, Haven

Food is from a charming  and southern Chef Todd Erickson. Ate half the menu and it was all delicious: Lobster Scallop Crudo, Sea Monster Crudo , Water Salad, Maki Peru Roll, BBQ Eel Roll, Vegetarian Slider, Day Boat Slider, Crab Cake Slider, Tater Tots and last but not least, Captain Crunch Nitro Ice Cream.

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